Properties:

• Acesulfame Potassium is 200 times sweeter than sugar and one-third as sweet as sucralose
• It is a white crystalline powder
• Acesulfame Potassium is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life
• Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform  
• Acesulfame Potassium is calorie-free and suitable for diabetics  
• Acesulfame Potassium does not promote tooth decay  
•  Acesulfame Potassium is heat stable and can be used in cooking and baking  
• Acesulfame Potassium is pH stable and has a long shelf life  
• Acesulfame Potassium enhances flavours