SucreX (Sucralose) is The most widely used high intensity sweetener globally. It provides a healthier calorie free alternative while keeping the sweet taste like sugar.

Stability of Sucrex sucralose: Compatibility with

• Vitamins and minerals
• Alcohols
• Metal salts
• Bases
• Oxidizing and reducing sugars
• Aldehydes and ketones
• Stability to high temperature food processing
• Pasteurization
• Sterilization
• Uht
• Canning
• Baking